How to choose your Chinese (non-industrial) tableware?

How to choose authentic, quality Asian tableware?

With the wide range of Asian tableware available, especially the low-quality ones often found in supermarkets, it can sometimes be difficult to make the right choice. Here are some tips for choosing authentic, durable and aesthetic Asian tableware.

1. Avoid plastic dishes

Plastic Asian plates are ubiquitous, but they are neither traditional nor environmentally friendly. Historically, Chinese dinnerware has been made from ceramic, porcelain, or earthenware, never plastic. In addition to being environmentally disastrous, plastic makes your table look dated, so opt for natural, sustainable materials.

2. Beware of overly widespread industrial products

The tableware that you find everywhere is often the result of industrial mass production. Although their quality is not necessarily bad, these products lack authenticity and character. For a more personal and unique touch, turn to Chinese artisanal creations. These pieces, whether traditional or modern, reflect unique know-how.

3. Choose dishes with reactive enamel

Reactive enamel is an ancestral technique that consists of playing on the reaction between enamel and heat to create unique patterns. Each piece is different, like our famous "snowy" bowl, designed by our artisans. This technique, highly appreciated by Chinese emperors, is particularly highlighted on Tenmoku tea cups, world-renowned for their beauty.

4. Buy from tableware enthusiasts

The best way to ensure the quality of your purchases is to turn to experts. At Tenmo , Vuthara and Yongyun have made it their mission to democratize the art of Asian tableware. Each piece of tableware is carefully selected to offer you a temporal and cultural journey through Asia. Say goodbye to ordinary supermarket tableware and welcome authenticity to your table!