These handcrafted bamboo chopsticks are perfect for enjoying your favorite Asian meal. Handcrafted from bamboo grown in the Anji region, they feature a twisted tip that gives them a unique and original touch. An elegant and responsible way to enjoy your favorite Asian cuisine.
A bamboo craftsman in Anji works with mountain bamboo using a traditional hand saw.
Bamboo, an ecological and sustainable wood
As anyone who has bamboo at home will know, this versatile plant is very easy (if not uncontrollable) to grow. It requires few resources and no pesticides or chemicals for its cultivation, which considerably reduces its impact on the environment.
What's more, bamboo is also highly renewable. Bamboo roots remain in place after harvesting, enabling the plant to regenerate rapidly and continue to produce new shoots. This capacity for rapid regeneration makes bamboo a highly sustainable, long-term renewable resource.